KraftRecipes.com
Print PageClose Window

Product Recall: Voluntary recall of 260 cases of Velveeta Original Pasteurized Recipe Cheese Products. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

BBQ Turkey & Stuffing Burgers

photo by:kraft
Ground turkey, stuffing, green onions and Parmesan combine to make tasty turkey burgers—even more so when they're brushed with BBQ sauce on the grill!
time
prep:
30 min
total:
30 min
servings
total:
6 servings

What You Need

1/2
cup  hot water
1
pkg.  (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2
lb.  93%-fat-free ground turkey
4
  green onions, thinly sliced
1/4
cup  KRAFT Grated Parmesan Cheese
1/4
cup  KRAFT Zesty Italian Dressing
1/3
cup  KRAFT Original Barbecue Sauce
6
 whole wheat hamburger buns, toasted

Make It

HEAT grill to medium heat.

ADD hot water to stuffing mix in medium bowl; mix well. Add next 4 ingredients; mix just until blended. Shape into 6 (1/2-inch-thick) patties.

GRILL 7 to 9 min. on each side or until done (165ºF), brushing occasionally with barbecue sauce for the last few minutes.

FILL buns with burgers.

Kraft Kitchens Tips

Serving Suggestion
Serve with a crisp mixed green salad tossed with your favorite KRAFT Dressing, such as Ranch or Italian.
Special Extra
Add 2 Tbsp. GREY POUPON Dijon mustard to the meat mixture before shaping into patties.
How to Shape Burgers
When forming patties, press the mixture together lightly. Loosely packed, not compact, patties will be crisper on the outside and juicier on the inside.
K:52858v1:163475
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email