BBQ Vietnamese Chicken Sandwiches - Kraft Recipes Top
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BBQ Vietnamese Chicken Sandwiches

Prep Time
Total Time

4 servings

Savor the flavors of Saigon with our simple BBQ Vietnamese Chicken Sandwiches that include creamy peanut butter, garlic and a touch of soy sauce.

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What You Need

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Make It

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  • Heat grill to medium heat.
  • Brush chicken with oil. Grill 6 to 8 min. on each side or until done (165ºF).
  • Meanwhile, cook dressing, peanut butter, soy sauce and garlic in small saucepan on medium heat 3 to 5 min. or until blended and heated through, stirring frequently.
  • Place chicken on bottom halves of rolls; drizzle with dressing mixture. Top with radishes, broccoli slaw, nuts and top halves of rolls.

Special Equipment Needed

Use Your Grill to Heat the Sauce

Combine dressing, peanut butter, soy sauce, and garlic in disposable loaf pan. Place on grill rack. Cook and stir for last min. of chicken cooking time until blended and heated through. Use as directed.

Food Facts

Hot chili sesame oil (also known and hot sesame oil or hot pepper sesame oil) can be made by combining 2 tsp. sesame oil with 1/2 tsp. crushed red pepper.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 370
Total fat 15g
Saturated fat 2.5g
Cholesterol 65mg
Sodium 640mg
Carbohydrate 27g
Dietary fiber 3g
Sugars 7g
Protein 32g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 6 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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