Comida Kraft
Recipe Box

Beach Bug Cups

Prep Time
15
min.
Total Time
1
hr.
15
min.
Servings

10 servings

Also Known As: BEACH BUG CUPS

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What You Need

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Make It

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  • Beat pudding mix and milk in large bowl with whisk 2 min. Let stand 5 min. Stir in COOL WHIP.
  • Spoon into 10 (6- to 7-oz.) paper or plastic cups; top with pretzel crumbs.
  • Refrigerate 1 hour. Top with remaining ingredients just before serving.

Variation

These fun desserts can also be served frozen. Prepare as directed; freeze 3 hours or until firm.

Servings

  • 10 servings

Nutritional Information

Serving Size 10 servings
AMOUNT PER SERVING
Calories 190
Total fat 6g
Saturated fat 5g
Cholesterol 5mg
Sodium 400mg
Carbohydrate 31g
Dietary fiber 0g
Sugars 16g
Protein 3g
% Daily Value
Vitamin A 2 %DV
Vitamin C 0 %DV
Calcium 6 %DV
Iron 0 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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