Comida Kraft
Recipe Box

Bean-and-Beef Enchilada Casserole

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
1
min.
Servings

6 to 8 servings

Don't go out for Mexican when making it at home is this easy! This cheesy bean and beef enchilada casserole is the perfect dish for any night of the week.

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What You Need

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Make It

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  • 1. In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longer pink; drain. Stir pinto beans and undrained chili peppers into meat mixture; set aside.
  • 2. In a small mixing bowl stir together sour cream, flour, and garlic powder until combined; set aside.
  • 3. Place half of the tortillas in the bottom of a lightly greased 2-quart rectangular baking dish, cutting to fit if necessary. Top with half of the meat mixture, half of the sour cream mixture, and half of the enchilada sauce. Repeat layers. Cover dish with plastic wrap; chill in refrigerator for up to 24 hours.
  • 4. To serve: Preheat oven to 350F. Remove plastic wrap; cover dish with foil. Bake in preheated oven for 35 to 40 minutes or until bubbly. Uncover; sprinkle with cheese and bake 5 minutes more. Makes 6 to 8 servings.

Servings

  • 6 to 8 servings

Nutritional Information

Serving Size 6 to 8 servings
AMOUNT PER SERVING
Calories 429
Total fat 24g
Cholesterol 64mg
Sodium 632mg
Carbohydrate 36g
Dietary fiber 6g
Protein 19g
% Daily Value
Vitamin A 0 %DV
Vitamin C 10 %DV
Calcium 30 %DV
Iron 14 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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