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Cook broccoli and green beans in large pan of boiling water 1 to 2 min. or until bright green in color Drain, then immediately plunge into bowl of ice water to stop the cooking process. When completely cool, drain beans and pat dry.
Substitute 1 pkg. (5 oz.) ATHENOS Traditional Crumbled Feta for the Parmesan cheese. Toss before serving.
This low-fat vegetable side salad provides vitamin C from the broccoli. Plus, all the vegetables work together to provide vitamin A.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.