Comida Kraft
Recipe Box

Bean Soup

Bean Soup is rated 4.3 out of 5 by 20.
Prep Time
30
min.
Total Time
4
hr.
30
min.
Servings

6 servings, 1-1/2 cups each

Wow even folks who say they don't like lima beans with this tasty Bean Soup. This Bean Soup is enhanced with bacon and smoked turkey sausage.

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What You Need

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Make It

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  • Place beans in large saucepan. Add enough water to cover beans. Bring to boil; simmer on medium-low heat 2-1/2 hours or until tender.
  • Cook bacon in large skillet on medium heat until crisp. Drain on paper towels, reserving drippings in skillet for later use.
  • Crumble bacon. Add to beans along with the corn, sausage and onions; mix well. Simmer on medium-low heat 1 hour.
  • Stir flour into reserved bacon drippings in skillet; cook on medium-low heat until hot and bubbly, stirring frequently. Gradually stir in water until well blended; cook on medium heat until mixture comes to boil and thickens, stirring constantly. Add to soup; simmer 30 min., stirring occasionally. Stir in pepper.

Substitute

Prepare using OSCAR MAYER Turkey Bacon.

Shortcut

To reduce the cooking time, use frozen lima beans instead of the dry beans. Omit the initial 2-1/2 hour cook time. Add 3 pkg. (10 oz. each) frozen lima beans (about 6 cups) and 1-1/2 qt. (6 cups) water to bacon mixture in saucepan. Continue as directed.

Substitute

Prepare using OSCAR MAYER Selects Uncured Premium Beef Sausage.

Servings

  • 6 servings, 1-1/2 cups each

Healthy Living

  • Good source of vitamin A or C
  • Generally Nutritious

Diet Exchange

  • 1-1/2 Starch
  • 1 Meat (M)

Nutrition Bonus

This family favorite is low in cholesterol, a good source of iron and an excellent source of vitamin C. It also has 30% less sodium than the same recipe prepared with regular bacon.

Nutritional Information

Serving Size 6 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories 180
Total fat 7g
Saturated fat 2g
Cholesterol 20mg
Sodium 240mg
Carbohydrate 24g
Dietary fiber 4g
Sugars 5g
Protein 9g
% Daily Value
Vitamin A 4 %DV
Vitamin C 25 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from I used canned beans instead of the dry and soup was done by the time it took me to make corn bread... I used canned beans instead of the dry and soup was done by the time it took me to make corn bread to go with it. The family loved it and it was so easy to make.
Date published: 2003-03-18
Rated 3 out of 5 by from This is a very tasty dish, but it calls for too much bacon grease. This is a very tasty dish, but it calls for too much bacon grease. I would use powdered flour to make the thickening. Otherwise, quite nutritious!
Date published: 2005-09-14
Rated 5 out of 5 by from This receipe was delicious! This receipe was delicious! I added frozen dumplings for the last 15 minutes of cooking time. My family loved it!!
Date published: 2007-07-28
Rated 5 out of 5 by from AMAZING! AMAZING!!! This soup is delicious! The only con is how long it took to cook. But I will definitely make it again!
Date published: 2011-10-16
Rated 4 out of 5 by from I used a whole bag of baby lima beans. I used a whole bag of baby lima beans. Added more bacon and used frozen mixed vegis instead of just corn.
Date published: 2005-03-10
Rated 4 out of 5 by from VERSATILE RECIPE. VERSATILE RECIPE. DEFINITE PLUS ALL FOOD GROUPS INCLUDED. NOT EXPENSIVE. ALLIUMS ARE ALL THAT IS NEEDED.
Date published: 2002-10-07
Rated 1 out of 5 by from I took a wrong turn somewhere and ruined this meal. I took a wrong turn somewhere and ruined this meal. Ended up being extremely bland and chalky.
Date published: 2010-01-04
Rated 4 out of 5 by from My family loved this. My family loved this. It is good over rice also. I have made this a couple of times.
Date published: 2005-09-07
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