KraftRecipes.com
Print PageClose Window
  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Cool Whip
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Main dishes

Bean Stew (Habichuelas Guisadas)

Bean Stew (Habichuelas Guisadas)  recipe
photo by:kraft
I don't know what the other reviews said, but I thought this dish was delicious. I will probably have to mince the olives and capers to get my husband to eat it, but they a...read more
posted by
momma 19
on 9/28/2011
time
prep:
10 min
total:
55 min
servings
total:
10 servings, about 1/2 cup each
Magazine Acquisition

What You Need

1
Tbsp.  olive oil
1/2
cup  OSCAR MAYER Smoked Ham, chopped
1
cup  tomato sauce
1/4
2
cups  chicken broth
1/4
lb.  West Indian pumpkin (calabaza), peeled, cut into chunks (about 1/2 cup)
1/2
cup  alcaparrado condiment (recipe follows), drained
2
cans  (15-1/2 oz. each) pink or red kidney beans, drained, rinsed
1/2
tsp.  black pepper

Make It

HEAT oil in large saucepot on medium heat. Add ham; cook and stir 3 minutes.

ADD tomato sauce and sofrito sauce base; mix well. Cook 5 minutes. Add broth and pumpkin; mix well. Cover. Bring to boil. Stir in alcaparrado condiment and beans. Return to boil. Reduce heat to low. Season to taste with pepper.

SIMMER, uncovered, 15 minutes or until sauce is slightly thickened. Serve over hot cooked rice.

Kraft Kitchens Tips

Alcaparrado Condiment
Mix 1/3 cup chopped stuffed green olives and 2 Tbsp. capers. Refrigerate until ready to use. Or alcaparrado is available in jars in most Latino grocery stores.
Special Extra
If necessary to thicken sauce, mash several beans and pumpkin pieces; add to stew.
Substitute
Substitute acorn squash for calabaza.
K:22278v0:56027
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email