Comida Kraft
Recipe Box

Bears at the Beach

(3) 3 Reviews
Prep Time
Total Time

24 servings

What You Need

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Make It

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  • Prepare cake batter and bake as directed on package for 24 cupcakes. Cool in pans 15 min. Remove from pans to wire racks; cool completely.
  • Remove 1-1/4 cups COOL WHIP; set aside. Tint remaining COOL WHIP with food coloring. Spread top of each cupcake with some of each color COOL WHIP to resemble the ocean and its beach. Sprinkle 1 tsp. graham crumbs over white COOL WHIP on each cupcake for sand.
  • Insert 1 small cocktail umbrella into beach area on each cupcake for the beach umbrella. Decorate cupcakes with remaining ingredients as shown in photo. Keep refrigerated.


Spoon each color of COOL WHIP into separate resealable plastic bag; cut small corner off bottom of each bag. Use to squeeze COOL WHIP from bag to frost cupcakes.

Special Extra

Flatten additional marshmallows with rolling pin to resemble beach towels. Or, cut wide, soft candy ribbon into pieces to resemble towels.


  • 24 servings

Nutritional Information

Serving Size 24 servings
Calories 140
% Daily Value
Total fat 5g
Saturated fat 2g
Cholesterol 20mg
Sodium 115mg
Carbohydrate 23g
Dietary fiber 0g
Sugars 12g
Protein 2g
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 4 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • *kitty* |

    I LOVE IT!so yummy and fun kids loved it!

  • tamarb |

    Adorable cupcakes for the kiddies! I used chocolate cake mix and chocolate teddy grahams- the possibilities are endless as far as decorating- you could really do anything. The kids really thought they were great and that's the reaction I was going for :)

  • linhd |

    One more thing: I used off the shelf frosting instead of refridgerated so that the cupcakes didn't have to be kept cold. The cupackes are also great using a confetti cupcake mix.

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