Beautifully Easy Fruit Tart

4.6
(45) 39 Reviews
Prep Time
15
min.
Total Time
45
min.
Servings

9 servings

Like jewels in a crown, colorful fruit nestled in a creamy filling rests on flaky puff pastry. This tart lives up to its name: It's beautifully easy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
  • Melt chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.

Variation

Prepare with JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.

Substitute

Substitute orange marmalade or pineapple preserves for the apricot preserves.

How to Drizzle Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from end of spoon. Repeat until all the chocolate is used.

Servings

  • 9 servings

Nutritional Information

Serving Size 9 servings
AMOUNT PER SERVING
Calories 280
% Daily Value
Total fat 14g
Saturated fat 5g
Cholesterol 5mg
Sodium 250mg
Carbohydrate 38g
Dietary fiber 1g
Sugars 20g
Protein 4g
   
Vitamin A 6 %DV
Vitamin C 45 %DV
Calcium 6 %DV
Iron 4 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • story_sarah |

  • grammabeth03 |

    This is a beautiful, delicious and easy dessert. I have made it many, many times, always to rave reviews and compliments

  • vsandy01 |

    was easy to make, I used peaches, strawberry and kiwi. Will be making again and again.

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