Beautifully Easy Fruit Tart - Kraft Recipes Top
Comida Kraft
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Beautifully Easy Fruit Tart

Prep Time
Total Time

9 servings

Like jewels in a crown, colorful fruit nestled in a creamy filling rests on flaky puff pastry. This fruit tart lives up to its name: It's beautifully easy.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Unroll pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.
  • Beat pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.
  • Melt chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.

Special Equipment Needed


Use 1 pkg. (3.4 oz.) JELL-O SIMPLY GOOD Vanilla Bean Flavor Pudding.

Healthy Living

Save 40 calories per serving by preparing recipe with 1 pkg. (1 oz.) JELL-O Vanilla Flavor Sugar Free Fat Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.


Substitute orange marmalade or pineapple preserves for the apricot preserves.

How to Drizzle the Melted Chocolate

Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from end of spoon. Repeat until all the chocolate is used.


  • 9 servings

Nutritional Information

Serving Size 9 servings
Calories 280
Total fat 14g
Saturated fat 5g
Cholesterol 5mg
Sodium 240mg
Carbohydrate 37g
Dietary fiber 1g
Sugars 20g
Protein 4g
% Daily Value
Vitamin A 15 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 6 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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