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Desserts

Beautifully Easy Fruit Tart

Beautifully Easy Fruit Tart recipe
photo by:kraft
Like jewels in a crown, colorful fruit sits atop puff pastry, nestled in a sweet, creamy filling. This special-occasion dessert lives up to its name: It's beautiful and easy.
time
prep:
15 min
total:
45 min
servings
total:
9 servings
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What You Need

1
sheet  frozen puff pastry (1/2 of 17.3-oz. pkg.), thawed
1
pkg.  (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
1
cup  cold milk
1
cup  thawed COOL WHIP Whipped Topping
1
oz.  BAKER'S White Chocolate
1
cup  quartered fresh strawberries
1
can  (11 oz.) mandarin oranges, drained
1
 kiwi, peeled, sliced and halved
3
Tbsp.  apricot preserves
2
tsp.  water

Make It

HEAT oven to 400ºF.

UNROLL pastry on baking sheet. Fold over edges of pastry to form 1/2-inch rim; press firmly to base to seal. Prick pastry sheet with fork. Bake 10 to 15 min. or until puffed and golden brown. Cool completely. Place on tray.

BEAT pudding mix and milk in large bowl with whisk 2 min. Stir in COOL WHIP; spread onto pastry.

MELT chocolate as directed on package. Arrange fruit over pudding mixture. Mix preserves and water; brush onto fruit. Drizzle with chocolate. Let stand until chocolate is firm.

Kraft Kitchens Tips

Variation
Prepare with JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding, fat-free milk and COOL WHIP LITE Whipped Topping.
Substitute
Substitute orange marmalade or pineapple preserves for the apricot preserves.
How to Drizzle Chocolate
Dip a large spoon into the bowl of melted chocolate. Quickly move the spoon back and forth over the tart, letting the chocolate fall in thin ribbons from end of spoon. Repeat until all the chocolate is used.
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