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16 servings, 1/4 cup each
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Warm milk in medium saucepan on medium heat to about 110°F, stirring occasionally. It should be warm and not hot or boiling.
Prepare as directed but do not add pepper; carefully pour sauce through a fine mesh strainer into bowl. Stir in pepper.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.