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Broil kabobs, 6 inches from heat, 10 min. or until meat is done, turning and brushing occasionally with pepper mixture.
If using wooden skewers, soak them in warm water for 30 min. before using to prevent them from burning on the grill.
Prepare using A.1. Bold & Spicy Steak Sauce.
Enjoy beef as part of a healthful eating plan with these grilled low-calorie, low-fat kabobs.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.