Beef and Bacon Pie - Kraft Recipes Top
Comida Kraft
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Beef and Bacon Pie

Prep Time
Total Time

8 servings

Delight in the savory flavor of our Beef and Bacon Pie tonight. Ready-to-use pie crusts make our Beef and Bacon Pie as simple to make as it is delicious.

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What You Need

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Make It

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  • Cook and stir bacon in large skillet until crisp. Remove bacon from skillet with slotted spoon; drain on paper towels.
  • Add beef to bacon drippings in skillet; cook 8 to 10 min. or until evenly browned, stirring frequently. Add carrots, onions, dates, raisins, vinegar, pepper and thyme; stir. Stir in bacon and 1/2 cup beef broth; cover. Bring to boil; simmer on medium-low heat 15 min. or until beef is tender.
  • Meanwhile, mix flour and remaining broth until blended.
  • Add flour mixture to ingredients in skillet; mix well. Cook, uncovered, 5 min. or until thickened, stirring constantly. Cool 30 min.
  • Heat oven to 375°F. Line 9-inch pie plate with 1 pie crust as directed on package for two-crust pie; fill with meat mixture. Cover with remaining crust; seal and flute edge. Cut several slits in top crust to permit steam to escape. Place pie plate on baking sheet. Brush crust with egg.
  • Bake 40 to 45 min. or until golden brown.

Special Equipment Needed

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


Prepare using OSCAR MAYER Butcher Thick Cut Hickory Smoked Bacon.


  • 8 servings

Nutritional Information

Serving Size 8 servings
Calories 340
Total fat 17g
Saturated fat 6g
Cholesterol 70mg
Sodium 450mg
Carbohydrate 35g
Dietary fiber 1g
Sugars 7g
Protein 17g
% Daily Value
Vitamin A 90 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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