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Beef Barley Soup

Beef Barley Soup
average rating
average rating (31)
rate/review
prep time
15 min
total time
35 min
makes
6 servings, about 1 cup each
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recipe by: kraft

what you need

1/2 lb. ground beef
2-1/2 cups  cold water
1 can (14-1/2 oz.) stewed tomatoes, cut up
3/4 cup  sliced carrots
3/4 cup sliced mushrooms
1/2 cup  quick-cooking barley, uncooked
2 cloves garlic, minced
1 tsp.  dried oregano leaves
1/2 lb. (8 oz.) VELVEETA Pasteurized Prepared Cheese Product, cut up

Make It

BROWN meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.

BRING to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.

ADD VELVEETA; stir until melted.

Kraft Kitchens Tips

Substitute
Prepare as directed, using VELVEETA Made With 2% Milk Reduced Fat Pasteurized Prepared Cheese Product.
Jazz It Up
Sprinkle with chopped fresh parsley just before serving.
Mincing Garlic
Using flat edge of chef's knife, smash down on garlic clove to loosen skin. Remove skin. Cut the peeled garlic clove into thin slices. Then, using chef's knife and holding down tip end, cut back and forth across the garlic until finely minced.

nutritional information

K:87 v0:53189

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