Beef Barley Soup

4.3
(34) 24 Reviews
Prep Time
15
min.
Total Time
35
min.
Servings

6 servings, about 1 cup each

This hearty beef barley soup gets an added layer of flavor by the addition of cut up cheese just at the end—it melts right in.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
  • Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
  • Add VELVEETA; stir until melted.

Substitute

Prepare as directed, using 2% Milk VELVEETA.

Special Extra

Sprinkle with chopped fresh parsley just before serving.

Servings

  • 6 servings, about 1 cup each

Nutritional Information

Serving Size 6 servings, about 1 cup each
AMOUNT PER SERVING
Calories 250
% Daily Value
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 6g
Protein 15g
   
Vitamin A 50 %DV
Vitamin C 10 %DV
Calcium 20 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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