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Main dishes

Beef Barley Soup

Beef Barley Soup recipe
photo by:kraft
This hearty beef barley soup gets an added layer of flavor by the addition of cut up cheese just at the end—it melts right in.
time
prep:
15 min
total:
35 min
servings
total:
6 servings, about 1 cup each
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What You Need

1/2
lb.  ground beef
2-1/2
cups  cold water
1
can  (14-1/2 oz.) stewed tomatoes, cut up
3/4
cup  sliced carrots
3/4
cup  sliced mushrooms
1/2
cup  quick-cooking barley, uncooked
2
cloves  garlic, minced
1
tsp.  dried oregano leaves
1/2
lb.  (8 oz.) VELVEETA®, cut up

Make It

BROWN meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.

BRING to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.

ADD VELVEETA; stir until melted.

Kraft Kitchens Tips

Substitute
Prepare as directed, using 2% Milk VELVEETA.
Special Extra
Sprinkle with chopped fresh parsley just before serving.
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