Beef Barley Soup - Kraft Recipes Top
Comida Kraft
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Beef Barley Soup

Prep Time
Total Time

Makes 6 servings, about 1 cup each.

Stir cheese into this hearty Beef Barley Soup before serving for maximum deliciousness. Beef Barley Soup has never been tastier.

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What You Need

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Make It

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  • Brown meat in large saucepan; drain. Stir in water, tomatoes, carrots, mushrooms, barley, garlic and oregano.
  • Bring to boil. Reduce heat to low; cover. Simmer 10 minutes or until barley is tender.
  • Add VELVEETA; stir until melted.

Special Equipment Needed


Prepare as directed, using 2% Milk VELVEETA.

Special Extra

Sprinkle with chopped fresh parsley just before serving.


  • Makes 6 servings, about 1 cup each.

Nutritional Information

Serving Size Makes 6 servings, about 1 cup each.
Calories 250
Total fat 13g
Saturated fat 7g
Cholesterol 50mg
Sodium 770mg
Carbohydrate 19g
Dietary fiber 3g
Sugars 6g
Protein 15g
% Daily Value
Vitamin A 80 %DV
Vitamin C 6 %DV
Calcium 15 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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