Comida Kraft
Recipe Box

Beef and Bean Chili

1
(0) 0 Reviews
Prep Time
1
min.
Total Time
30
min.
Servings

8 servings

Chocolate...in a bowl of chili? Absolutely! It teams up with ground beef, beans, cilantro and spicy jalapenos to make an amazing flavor combination.

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What You Need

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Make It

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  • 1. In a Dutch oven brown beef over medium heat; drain off fat. Add onions, garlic, and peppers to pan; cook about 5 minutes or until almost tender. Add the chili powder and cumin; cook for 1 minute, until fragrant. Add tomato sauce and water; bring to boiling. Reduce heat to medium-low. Simmer, covered, for 10 minutes.
  • 2. Mash one-third of the beans. Stir all beans into chili. Return to simmering; cook about 5 minutes. Remove from heat. Stir in the chopped cilantro, chocolate and salt until chocolate is melted. Serve topped with corn chips.

Note

Because hot chile peppers, such as jalapenos, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.

Servings

  • 8 servings

Nutritional Information

Serving Size 8 servings
AMOUNT PER SERVING
Calories 389
% Daily Value
Total fat 22g
Cholesterol 85mg
Sodium 370mg
Carbohydrate 20g
Dietary fiber 6g
Protein 28g
   

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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