KraftRecipes.com
Print PageClose Window

Product Recall: We are voluntarily recalling fewer than 8,000 cases of regular Kraft American Singles Pasteurized Prepared Cheese Product
limited to 4 SKUs on two “Best When Used By” dates of February 20, 2015 and February 21, 2015. Click Here.

  • Kraft Cheese
  • Philadelphia
  • Velveeta
  • Jello
  • kraft-salad-dressing
  • a1
  • Recipe Box
  • Join / Sign In
  • Find Kraft Foods on Facebook
  • Follow Kraft Foods on Pinterest
  • Watch Kraft Foods on YouTube
  • Follow Kraft Foods on Tumblr
Soups/stews

Beef and Bean Chili

Beef and Bean Chili recipe
Recipe and Photo by: Better Homes and Gardens
Chocolate...in a bowl of chili? Absolutely! It teams up with ground beef, beans, cilantro and spicy jalapenos to make an amazing flavor combination.
time
prep:
1 min
total:
30 min
servings
total:
8 servings

What You Need

2
 pounds lean ground beef
2
large  onions, chopped (2 cups)
6
cloves  garlic, minced
2-4
 jalapeno peppers, seeded and finely chopped
2
tablespoons  chili powder
2
teaspoons  ground cumin
1
 15 ounce can tomato sauce
2
cups  water
3
 15-16 ounce can kidney beans, rinsed and drained
1/4
cup  chopped fresh cilantro
1
oz.  semisweet chocolate, chopped
1/2
 teaspoon salt
4
cups  corn chips

Make It

1. In a Dutch oven brown beef over medium heat; drain off fat. Add onions, garlic, and peppers to pan; cook about 5 minutes or until almost tender. Add the chili powder and cumin; cook for 1 minute, until fragrant. Add tomato sauce and water; bring to boiling. Reduce heat to medium-low. Simmer, covered, for 10 minutes.

2. Mash one-third of the beans. Stir all beans into chili. Return to simmering; cook about 5 minutes. Remove from heat. Stir in the chopped cilantro, chocolate and salt until chocolate is melted. Serve topped with corn chips.

Kraft Kitchens Tips

Note
Because hot chile peppers, such as jalapenos, contain volatile oils that can burn skin and eyes, avoid direct contact with them as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.
K:63270v0:147520     Copyright - © [1994-2013] Meredith Corporation
RecipeDetail
false src=http://www.kraftrecipes.com/controls/registration/ajax/ExitPopup.aspx;title=Popup;width=625px;height=330px
sign up to become a member sign up for email