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Beef & Bean Enchilada Stacks

photo by:kraft
It's hard to beat these enchilada stacks for a family-pleasing weeknight dish. Get out the ground beef and black beans and let's get started!
time
prep:
20 min
total:
40 min
servings
total:
4 servings

What You Need

1/2
lb.  extra-lean ground beef
1
can  (15 oz.) black beans, rinsed
1
cup  TACO BELL® Thick & Chunky Salsa, divided
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
2
large   green onions, sliced
8
 corn tortillas (6 inch)
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 375ºF.

BROWN meat in large skillet; drain. Return meat to skillet. Add 1/2 cup beans, and 1/4 cup each salsa and cheese; mix well. Stir in onions.

PLACE 4 tortillas in single layer on baking sheet sprayed with cooking spray. Top with meat mixture and remaining tortillas. Cover with salsa, spreading to edges of tortillas.

BAKE 15 to 20 min. or until heated through. Sprinkle with remaining cheese. Bake 2 to 3 min. or until cheese is melted.

SERVE topped with sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Prepare using BREAKSTONE'S or KNUDSEN Greek Style Sour Cream & Nonfat Yogurt.
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