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Main dishes

Beef & Bean Enchilada Stacks

photo by:kraft
It's hard to beat these enchilada stacks for a family-pleasing weeknight dish. Get out the ground beef and black beans and let's get started!
time
prep:
20 min
total:
40 min
servings
total:
4 servings

What You Need

1/2
lb.  extra-lean ground beef
1
can  (15 oz.) black beans, rinsed, divided
1
cup  TACO BELL® Thick & Chunky Salsa, divided
1/2
cup  KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese, divided
2
large   green onions, sliced
8
 corn tortillas (6 inch)
1/4
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
2
Tbsp.  chopped fresh cilantro

Make It

HEAT oven to 375ºF.

BROWN meat in large skillet; drain. Return meat to skillet. Add 1/2 cup beans, and 1/4 cup each salsa and cheese; mix well. Stir in onions.

PLACE 4 tortillas in single layer on baking sheet sprayed with cooking spray; top with meat mixture and remaining tortillas. Cover with salsa, spreading to edges of tortillas.

BAKE 15 to 20 min. or until heated through. Sprinkle with remaining cheese; bake 2 to 3 min. or until melted.

SERVE topped with sour cream and cilantro.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
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