Beef and Bean Lettuce Wraps - Kraft Recipes Top
Comida Kraft
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Beef and Bean Lettuce Wraps

Prep Time
Total Time

Makes 4 servings, 2 wraps each.

Think lettuce wraps can't be hearty? Think again! Steak, salsa, beans and cheese make these crunchy wraps deliciously filling.

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What You Need

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Make It

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  • Heat oil in large nonstick skillet on high heat. Add steak; cook until browned, stirring frequently.
  • Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until steak is tender, stirring occasionally.
  • Spoon steak mixture evenly onto lettuce leaves; top with cheese. Roll up. Serve warm.

Special Equipment Needed


Enjoy these tasty lettuce wraps as part of a relaxing dinner. The black beans provide a good source of fiber. Recommended for Phase 1, 2 and 3.

Serving Suggestion

Serve with your favorite prepared CRYSTAL LIGHT Drink Mix.


  • Makes 4 servings, 2 wraps each.

Nutritional Information

Serving Size Makes 4 servings, 2 wraps each.
Calories 250
Total fat 9g
Saturated fat 3.5g
Cholesterol 40mg
Sodium 300mg
Carbohydrate 22g
Dietary fiber 7g
Sugars 3g
Protein 20g
% Daily Value
Vitamin A 60 %DV
Vitamin C 15 %DV
Calcium 10 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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