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Beef and Bean Lettuce Wraps

Beef and Bean Lettuce Wraps recipe
photo by:kraft
time
prep:
10 min
total:
35 min
servings
total:
4 servings, 2 wraps each

what you need

1
tsp.  olive oil
1/2
lb.  boneless beef sirloin steak, cut into thin strips
1/2
cup  TACO BELL® Thick & Chunky Mild Salsa
1/2
cup  water
1
medium  green pepper, cut into strips
1
can  (15 oz.) black beans, drained, rinsed
8
large  lettuce leaves
1/4
cup  KRAFT 2% Milk Shredded Cheddar Cheese

Make It

HEAT oil in large nonstick skillet on high heat. Add steak; cook until browned, stirring frequently.

ADD salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 min. or until steak is tender, stirring occasionally.

SPOON steak mixture evenly onto lettuce leaves; top with cheese. Roll up. Serve warm.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

SOUTH BEACH DIET™ Tip
Enjoy these tasty lettuce wraps as part of a relaxing dinner. The black beans provide a good source of fiber. Recommended for Phase 1, 2 and 3.
Serving Suggestion
Serve with your favorite prepared CRYSTAL LIGHT Drink Mix.
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RecipeDetail
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