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Main dishes

Beef and Bean Tacos

photo by:kraft
time
prep:
10 min
total:
45 min
servings
total:
4
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what you need

2
tsp.  olive oil
1/2
lb.  beef sirloin steak, cut into thin strips
1
cup  TACO BELL® Thick & Chunky Mild Salsa
1
cup  water
1
can  (15 oz.) black beans, drained, rinsed
1
cup  chopped green pepper
1/4
cup  ATHENOS Traditional Crumbled Feta Cheese
8
 corn tortillas (6 inch), softened
1
cup  BREAKSTONE'S FREE Fat Free Sour Cream (optional)

Make It

HEAT oil in large nonstick skillet over high heat. Add steak; cook until browned, stirring frequently. Add salsa, water, peppers and beans; mix well. Bring to boil. Reduce heat to medium-low; simmer 10 minutes or until steak is tender.

SPRINKLE with cheese; cook an additional 5 minutes or until cheese is melted.

SPOON steak mixture evenly onto one half of each tortilla; top with 2 Tbsp. sour cream. Fold tortillas over filling.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

How to Soften Tortillas
Soften tortillas by wrapping 2 to 3 tortillas in a damp paper towel. Microwave 1 minute or until softened. Repeat with remaining tortillas.
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