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Appetizers

Beef Bites with Creamy Horseradish Sauce

Beef Bites with Creamy Horseradish Sauce recipe
photo by:kraft
This was a delicious recipie and my guests enjoyed it! They said they felt sorry that I would have all those leftovers because I made so many, but, by the end of the night...read more
posted by
 a cook
on 4/11/2012
time
prep:
20 min
total:
20 min
servings
total:
24 servings, 1 appetizer each
Magazine Acquisition

What You Need

1
cup  BREAKSTONE'S or KNUDSEN Sour Cream
1/4
cup  KRAFT Prepared Horseradish
1
 French bread loaf (18 inch), cut into 24 slices, toasted
1
lb.  roast beef, thinly sliced, cut into 2-inch-wide strips
1/4
cup  green onion slices

Make It

MIX sour cream and horseradish.

SPREAD each toast slice with 1 tsp. of the sour cream mixture; top with 1 or 2 beef strips.

TOP evenly with the sour cream mixture; sprinkle with onions.

Kraft Kitchens Tips

Substitute
Substitute fresh chives for the green onions.
Substitute
Prepare as directed, using toasted sourdough bread slices.
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