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24 servings, 1 appetizer each
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Substitute fresh chives for the green onions.
Prepare as directed, using toasted sourdough bread slices.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
This was a delicious recipie and my guests enjoyed it! They said they felt sorry that I would have all those leftovers because I made so many, but, by the end of the night they were all gone. I used equal parts of creamy horseradish sauce and sour cream for the spread - it came out just right. Also, purchase a loaf of baguettes and have the bakery run it through the thin bread slicer for you! This saved a lot of time. I also put a small amount of spray butter of the bread before I toasted it.
Made this for my grad party and it was gone ASAP- a real hit! I had to leave the party to make more for myself and my guests!