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10 servings, 1 cup chili and 5 crackers each
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Prepare using your favorite canned beans.
If you don't like to chop onions, try purchasing them already chopped from the salad bar at your local supermarket. They can also be found already chopped in the frozen vegetable section of the supermarket. Just measure out what you need and start cooking - no need to thaw.
Serve topped with your favorite chili toppings, such as KRAFT Shredded Cheddar Cheese, finely chopped onions, BREAKSTONE'S or KNUDSEN Sour Cream, and/or sliced black olives.
Warm up with a serving of this satisfying low-calorie, low-fat chili. As a bonus, the beans provide a good source of iron. Enjoy!
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.