Beef Bourguignon - Kraft Recipes Top
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Beef Bourguignon

Prep Time
Total Time

8 servings, 1 cup each

Take just 25 minutes to prep for a tasteful and timeless dish thanks to our Beef Bourguignon recipe that scores full marks for authenticity.

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What You Need

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Make It

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  • Coat meat with flour. Heat oil in Dutch oven or large deep skillet on medium-high heat. Add meat; cook and stir 4 to 5 min. or until evenly browned.
  • Add all remaining ingredients except mushrooms; stir. Bring to boil; simmer on low heat 1 hour. Add mushrooms; simmer 30 min. or until meat is tender.
  • Remove and discard bay leaves.

Special Equipment Needed

How to Prepare Fresh Pearl Onions

Place onions in large bowl; cover with boiling water. Let stand 5 min.; drain. Trim root ends of onions, then squeeze onions from peels like toothpaste.


Substitute fat-free reduced-sodium beef broth for the red wine.

Serving Suggestion

Serve meat mixture with crusty bread or spooned over hot cooked rice or garlic mashed potatoes.


  • 8 servings, 1 cup each

Nutritional Information

Serving Size 8 servings, 1 cup each
Calories 260
Total fat 8g
Saturated fat 2g
Cholesterol 60mg
Sodium 230mg
Carbohydrate 14g
Dietary fiber 2g
Sugars 5g
Protein 28g
% Daily Value
Vitamin A 80 %DV
Vitamin C 10 %DV
Calcium 4 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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