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Serve with steamed vegetables and a mixed green salad tossed with your favorite KRAFT Lite Dressing.
This easy-to-make recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Refrigerate up to 2 days. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.
Substitute water for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.