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Serve with a steamed vegetable and crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Cover and refrigerate up to 2 days. To reheat, bake, covered, in 350°F-oven 1 hour or until heated through.
Substitute water for the wine.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
everyone Loved it
My kids (who usually don't eat meat unless it's hot dogs) loved this and came back for seconds.
This actually tastes better if made a day ahead, sliced when cold and reheated before serving. My husband doesn't like the taste of wine so I substitute a can of cola for the water.