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Main dishes

Beef Brisket

Beef Brisket recipe
photo by:kraft
Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.
15 min
4 hr 15 min
16 servings
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What You Need

large  onions, sliced
 beef brisket (4 lb.)
can  (10-1/2 oz.) condensed French onion soup
cups  dry red wine
cup  ketchup
cup  packed brown sugar
pkg.  (1.4 oz.) onion soup mix

Make It

HEAT oven to 350°F.

PLACE onions in large shallow pan; top with meat.

MIX remaining ingredients; pour over meat. Cover with foil; pierce in several places with sharp knife.

BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve topped with drippings.

Ziploc® Brand is a registered trademark of S.C. Johnson and Son, Inc. All rights reserved. Please use alcohol responsibly.

Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed vegetable and crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Cover and refrigerate up to 2 days. To reheat, bake, covered, in 350°F-oven 1 hour or until heated through.
Non-Alcoholic Version
Substitute water for the wine.
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