Beef Brisket - Kraft Recipes Top
Comida Kraft
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Beef Brisket

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Total Time

16 servings

Discover our take on the quintessential Beef Brisket recipe: Juicy brisket with a wine-infused sauce and delectable onion flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Spread onions onto bottom of large shallow pan sprayed with cooking spray; top with meat.
  • Mix remaining ingredients until blended; pour over meat. Cover with foil; pierce in several places with sharp knife.
  • Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min.
  • Transfer meat to cutting board. Cut across the grain into thin slices. Serve topped with wine mixture from bottom of pan.

Special Equipment Needed

Please use alcohol responsibly.

Serving Suggestion

Serve with steamed vegetables and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

This easy-to-make recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Refrigerate up to 2 days. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.


Substitute water for the wine.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 26g
Saturated fat 10g
Cholesterol 80mg
Sodium 380mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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