Comida Kraft
Recipe Box

Beef Brisket

(48) 43 Reviews
Prep Time
Total Time

16 servings

Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.

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What You Need

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Make It

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  • Heat oven to 350°F.
  • Place onions in large shallow pan; top with meat.
  • Mix remaining ingredients; pour over meat. Cover with foil; pierce in several places with sharp knife.
  • Bake 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve topped with drippings.
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Serving Suggestion

Serve with steamed vegetables and a mixed green salad tossed with your favorite KRAFT Lite Dressing.

Make Ahead

Recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Cover and refrigerate up to 2 days. To reheat, bake, covered, in 350°F oven 1 hour or until heated through.


Substitute water for the wine.


  • 16 servings

Nutritional Information

Serving Size 16 servings
Calories 390
Total fat 26g
Saturated fat 10g
Cholesterol 80mg
Sodium 430mg
Carbohydrate 13g
Dietary fiber 0g
Sugars 8g
Protein 20g
% Daily Value
Vitamin A 0 %DV
Vitamin C 2 %DV
Calcium 2 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • mbast1 |

    everyone Loved it

  • EnlightenedGypsy |

    My kids (who usually don't eat meat unless it's hot dogs) loved this and came back for seconds.

  • Kindagood |

    This actually tastes better if made a day ahead, sliced when cold and reheated before serving. My husband doesn't like the taste of wine so I substitute a can of cola for the water.

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