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Main dishes

Beef Brisket

Beef Brisket recipe
photo by:kraft
Our take on the quintessential brisket recipe: Juicy with a wine-infused sauce and delectable onion flavor.
time
prep:
15 min
total:
4 hr 15 min
servings
total:
16 servings
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What You Need

2
large  onions, sliced
1
 beef brisket (4 lb.)
1
can  (10-1/2 oz.) condensed French onion soup
1-1/4
cups  dry red wine
1/2
cup  ketchup
1/2
cup  packed brown sugar
1
pkg.  (1.4 oz.) onion soup mix

Make It

HEAT oven to 350°F.

PLACE onions in large shallow pan; top with meat.

MIX remaining ingredients; pour over meat. Cover with foil; pierce in several places with sharp knife.

BAKE 3-1/2 to 4 hours or until meat is tender. Let stand, covered, 10 min. before slicing. Serve topped with drippings.

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Kraft Kitchens Tips

Serving Suggestion
Serve with a steamed vegetable and crisp, mixed green salad tossed with your favorite KRAFT Light Dressing.
Make Ahead
Recipe can be prepared ahead of time. Bake and slice meat as directed. Return meat to pan; cover with drippings. Cover and refrigerate up to 2 days. To reheat, bake, covered, in 350°F-oven 1 hour or until heated through.
Non-Alcoholic Version
Substitute water for the wine.
K:565 v0:53232
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