Beef Brisket with Spicy Jalapeno Sauce - Kraft Recipes Top
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Beef Brisket with Spicy Jalapeno Sauce

Prep Time
20
min.
Total Time
3
hr.
20
min.
Servings

16 servings

Kick up your beef brisket with a spicy jalapeño sauce. Our Beef Brisket with Spicy Jalapeno Sauce is tender, juicy and spicy. What more could you want?

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What You Need

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Make It

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  • Heat oven to 350°F. Heat dressing in large skillet on medium-high heat. Add meat; cook 5 min. or until evenly browned, turning occasionally. Transfer to roasting pan or 13x9-inch baking dish.
  • Surround with vegetables. Add water; cover tightly with foil. Bake 2-1/2 to 3 hours or until meat is done (160ºF). Let stand, covered, 10 min.
  • Meanwhile, transfer vegetables to blender; blend until smooth. Add 1 cup meat drippings from bottom of pan; blend well.
  • Cut meat across the grain into thin slices. Serve topped with vegetable sauce and sour cream.

Special Equipment Needed

Serving Suggestion

Serve with smart side dishes, such as hot steamed broccoli and roasted potatoes.

Make Ahead

Bake and slice meat as directed. Return meat to drippings in roasting pan. Refrigerate up to 2 days. When ready to serve, reheat, covered, in 350°F-oven 1 hour or until meat is heated through. Continue as directed.

Special Extra

Top with additional jalapeno peppers, sliced, just before serving.

Servings

  • 16 servings

Nutritional Information

Serving Size 16 servings
AMOUNT PER SERVING
Calories 280
Total fat 20g
Saturated fat 8g
Cholesterol 75mg
Sodium 95mg
Carbohydrate 5g
Dietary fiber 0.8763g
Sugars 2g
Protein 19g
% Daily Value
Vitamin A 70 %DV
Vitamin C 6 %DV
Calcium 2 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 5 out of 5 by from An out of the ordinary way to prepare brisket. An out of the ordinary way to prepare brisket. It certainly shook away some of my winter blues! Give it a try.
Date published: 2009-02-04
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