Beef & Broccoli Salad - Kraft Recipes Top
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Beef & Broccoli Salad

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Total Time

4 servings.

Bite-size strips of marinated and skillet-cooked beef sirloin steak add a hearty appeal to this Asian-inspired broccoli salad.

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What You Need

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Make It

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  • Thinly slice beef into bite-size strips. Combine with 3 tbsp. of salad dressing in small bowl, and set aside to marinate for at least 30 minutes.
  • While beef is marinating, slice red bell pepper and green onions.
  • Heat a large skillet or wok over medium-high heat. Add 2 tablespoons of dressing and the broccoli florets. Cook and stir for 3 minutes.
  • Remove steak from marinade; discard marinade. Then add beef to your skillet. Cook and stir another 3-5 minutes or until beef is slightly pink in center. Remove from heat.
  • In large salad bowl, combine greens with beef, broccoli and vegetables. Drizzle with remaining salad dressing and sliced almonds before serving.

Special Equipment Needed


  • 4 servings.

Nutritional Information

Serving Size 4 servings.
% Daily Value

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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