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Main dishes

Beef Bruschetta Skillet

Beef Bruschetta Skillet recipe
photo by:kraft
This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.
time
prep:
10 min
total:
30 min
servings
total:
4 servings, 1-1/2 cups each
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What You Need

1
lb.  beef sirloin steak, cut into thin strips
2
tsp.  oil
2
large  tomatoes, chopped
1
can  (14 oz.) beef broth
4
cloves  garlic, minced
1
tsp.  dried basil leaves
1-1/2
cups  instant white rice, uncooked
1/2
cup  KRAFT Shredded Mozzarella Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute
Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.
Substitute
Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.
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