Main dishes

Beef Bruschetta Skillet

photo by:kraft

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

time

prep:

10 min

total:

30 min

servings

total:

4 servings, 1-1/2 cups each

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What You Need

lb. beef sirloin steak, cut into thin strips

tsp. oil

large tomatoes, chopped

can (14 oz.) beef broth

cloves garlic, minced

tsp. dried basil leaves

1-1/2

cups instant white rice, uncooked

1/2

cup KRAFT Shredded Mozzarella Cheese

Make It

COOK meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.

ADD next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.

STIR in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

Kraft Kitchens Tips

Substitute

Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.

Substitute

Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.

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EVEEner

posted:

5/19/2010

I love it. Yes, I will make again. This is the first time ever to use instant rice and it turned out wonderful. I followed the recipe precisely. Usely I put my twist on the recipes. This recipe was a great hit with the family. Thanks for sharing.

boobookitty4

posted:

3/20/2010

I added fresh mushrooms to this. All enjoyed this meal and requested I make it again!

tmntanji

posted:

3/9/2010

This had barely any flavor to it! It definitely needs more added to it and I would take out the tomatoes, they just weren't needed! I won't be making this again.

Ahnutza

posted:

2/10/2010

I am going to try this recipe. However, I absolutely refuse to use "instant rice" which has no nutritional value whatsoever. Instead, I will cook the appropriate amount of a long grain rice in the broth before adding it to the skillet mix. I think it will be wonderful!

a cook

posted:

1/17/2010

Easy to make. Nice flavor. Will make again.

samanthak88

posted:

11/24/2009

chicken and chicken broth

mrthrower

posted:

10/7/2009

This is quick to make and very good. Next time I'm going to try it w/spaghetti as opposed to the rice.

joannalg1

posted:

10/2/2009

This is one of the best recipes I have tried from Kraft. It is very easy to prepare and taste so good. I used a can of diced italian tomatoes instead of the fresh to save time. The whole family agreed that I definitely have to make this again.

LitttleLee

posted:

12/31/2008

My Husband is a picker eater when it comes to beef/steak. He loved this dish. Luckly for me because I did too. I will making this dish again and again.

a cook

posted:

9/21/2008

When I chose this recipe I thought it would come out great. It smelled wonderful! Even my husband made a comment on how well it smelled and he couldn't wait to eat it. That all changed when we sat down to eat it. It did not taste as well as it smelled. It was blan and lacked something. When I reheated it I added cheese and salsa to the mix. That made it taste better. The only way I would make it again is if I added salsa and cheese when I put it together.