Beef Bruschetta Skillet

Recipe by Kraft

Prep Time

10
min.

Total Time

30
min.

Servings

4 servings, 1-1/2 cups each

This easy beef skillet has bruschetta-style ingredients and is ready in just 30 minutes. Oh, and it's better for you too. Win, win, win.

What You Need

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1 lb. beef sirloin steak, cut into thin strips
2 tsp. oil
2 large tomatoes, chopped
1 can (14 oz.) beef broth
4 cloves garlic, minced
1 tsp. dried basil leaves
1-1/2 cups instant white rice, uncooked
1/2 cup KRAFT Shredded Mozzarella Cheese

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Make It

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Cook meat in hot oil in large nonstick skillet on medium-high heat 2 min. or until evenly browned, stirring frequently. Remove meat from skillet; set aside.
Add next 4 ingredients to skillet. Bring to boil. Stir in rice; return to boil.
Stir in meat; top with cheese. Cover. Simmer on medium-low heat 8 to 10 min. or until heated through.

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Kitchen Tips
Nutrition

Substitute

Substitute 1 undrained 14-1/2-oz. can diced tomatoes for the chopped fresh tomatoes.

Substitute

Substitute 2 oz. cubed VELVEETA® for the shredded mozzarella cheese.

Servings

4 servings, 1-1/2 cups each

Healthy Living

Low calorie
Generally Nutritious
Diabetes Center

Diabetes Center

Carb Choices: 2 Carb Choice

Diet Exchange

2 Starch
3 Meat (L)
1-1/2 Fat

Nutrition Bonus

No one will believe that this delicious easy-to-make main dish is low in calories.

Nutritional Information

Serving Size 4 servings, 1-1/2 cups each
AMOUNT PER SERVING
Calories	360

Total fat	12g
Saturated fat	4.5g
Cholesterol	70mg
Sodium	480mg
Carbohydrate	33g
Dietary fiber	2g
Sugars	3g
Protein	28g
% Daily Value
Vitamin A	20 %DV
Vitamin C	10 %DV
Calcium	15 %DV
Iron	25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

Rated 2 out of 5 by OneofTen from What I find most disheartening about most of your recipies is that you always seem to use the... What I find most disheartening about most of your recipies is that you always seem to use the "expensive" cuts of meat as though nothing else will do. Of course, the diversity of your email list already points out that there are other cuts just as desirable or even more desireable. In the dish I am responding to, I find that chuck steak does a better job tastewise. I've made this same dish before it came to me via your kind emails. I might add that "those" fancier cuts of beef are best enjoyed as "THE STEAK" for which they are cut. Thanks for reading.

Date published: 2007-08-15

Rated 5 out of 5 by NihiserTwins from OH YEAH! OH YEAH! Now this is what I'm talking about! A quick, delicious, satisfying meal! I substituted Reduced fat Velveeta and tried to substitute Minute Instant Brown Rice in place of the white by let in sit covered off the burner for 10 minutes after simmering it on the heat for 10 minutes. The consistency wasn't quite right, but it tasted delicious. Perhaps someone from the Kraft Kitchen could suggest a way to make this dish with brown rice? I'm excited to try this with venison, too.

Date published: 2005-12-17

Rated 2 out of 5 by sjradecki from When I chose this recipe I thought it would come out great. When I chose this recipe I thought it would come out great. It smelled wonderful! Even my husband made a comment on how well it smelled and he couldn't wait to eat it. That all changed when we sat down to eat it. It did not taste as well as it smelled. It was blan and lacked something. When I reheated it I added cheese and salsa to the mix. That made it taste better. The only way I would make it again is if I added salsa and cheese when I put it together.

Date published: 2008-09-22

Rated 5 out of 5 by dmonts47201 from My daughter Katie prepared this one skillet meal for Sunday dinner. My daughter Katie prepared this one skillet meal for Sunday dinner. I stayed out of the kitchen until she had it prepared and the dining table set. The aroma that filled the living room was that of an authentic Italian kitchen. She substituted the white rice with brown rice and used all fresh ingredients. Delicious!!! This dish will become a staple at our place. The rice mixture itself would make a great side dish. Katie, you may cook for mom anytime!

Date published: 2007-10-09

Rated 4 out of 5 by coyers from I didn't have fresh tomotoes on hand so I used one can of diced tomatoes, drained. I didn't have fresh tomotoes on hand so I used one can of diced tomatoes, drained. It still tasted very good. I also use less garlic than the recipe calls for. Served with a side salad and sourdough bread it makes for a hearty meal. I cook my meat only until it starts to get brown and let the rest of the cooking take place while the rice is being prepared in the broth, but I like my meat medium as opposed to really cooked.

Date published: 2007-06-15

Rated 5 out of 5 by teenay26726 from I am a Weight Watchers member but I can fit this into my diet plan and you can believe I am going... I am a Weight Watchers member but I can fit this into my diet plan and you can believe I am going to! I usually cook for our local police, EMS staff etc for Halloween night and I have just found the recipe I will be using this year! I really think the guys will like it as well as I did! This one will definitely be marked as "one of my favorites!" And it is really easy to prepare! Try it and you won't be sorry!

Date published: 2007-08-19

Rated 4 out of 5 by filyapia from I didn't follow the recipe as called for.. I didn't follow the recipe as called for.. I used ground beef instead and ommitted the tomatoes due to family preferences.. it turned out to be yummy reguardless! Next time I make it though I'll need to find a substitute for the tomatoes or add more liquid because without them the meal was slightly more dry than I had anticipated.

Date published: 2008-08-29

Rated 5 out of 5 by carolebob from This is one of my favorite's! This is one of my favorite's! The combo of the ingredients tastes just like real bruschetta. This recipe has become one of my "regulars". The mozerella subsitution sounds like a tasty alternative; I may try it even though I think the original ingredients are perfect. :) I would highly recommend you try this meal!

Date published: 2007-08-29