Beef Bulgogi - Kraft Recipes Top
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Beef Bulgogi

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Total Time

4 servings

Change things up with this Beef Bulgogi dish! Sprinkle your flavorful Beef Bulgogi entrée with thinly sliced green onions for the perfect finishing touch.

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What You Need

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Make It

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  • Process first 6 ingredients in food processor until smooth. Spoon mixture into large shallow dish. Add honey, 1 Tbsp. oil and black pepper; mix well. Add meat; stirring to evenly coat with pear mixture. Refrigerate 30 min. to marinate.
  • Heat remaining oil in large skillet on high heat. Remove meat from marinade; discard marinade. Add meat to skillet, in batches; cook 1 to 2 min. or until desired doneness, stirring frequently. Remove from heat; cover to keep warm.
  • Sprinkle with sesame seed before serving.

Special Equipment Needed

Grilling Variation

Place grill pan on grill grate; heat grill to high heat. Place meat on grill pan; cook 4 min. or until desired doneness, stirring occasionally.


Substitute beef sirloin steak, hanger steak or boneless pork loin for the beef skirt steak.


Prepare using LEA & PERRINS Reduced Sodium Worcestershire Sauce.

How to Toast Sesame Seed

Toast sesame seed in ungreased skillet on medium heat 3 to 5 min. or until lightly browned, shaking the skillet frequently. Remove from heat. Or, spread sesame seed in a shallow baking pan. Bake at 325°F for 10 min. or until golden brown and fragrant.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 350
Total fat 23g
Saturated fat 7g
Cholesterol 80mg
Sodium 300mg
Carbohydrate 13g
Dietary fiber 1g
Sugars 10g
Protein 22g
% Daily Value
Vitamin A 0 %DV
Vitamin C 0 %DV
Calcium 0 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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