Beef Burritos

3.5
(2) 1 Review
Prep Time
20
min.
Total Time
20
min.
Servings

6 servings

Beef up your next batch of burritos! Ours include cumin, cilantro, warm roast beef and shredded cheddar Jack cheese.

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What You Need

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Make It

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  • Mash avocados with the sour cream, garlic and cumin until well blended. Stir in the cilantro.
  • Spread 2 Tbsp. of the avocado mixture onto each tortilla; top with 1/3 cup of the meat and 1 Tbsp. of the cheese. Roll up, tucking in both sides of each tortilla as you roll it up.
  • Top with any remaining avocado mixture and cheese. Serve with the salsa.

Serving Suggestion

Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.

How to Cut An Avocado

Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 400
% Daily Value
Total fat 23g
Saturated fat 8g
Cholesterol 65mg
Sodium 460mg
Carbohydrate 27g
Dietary fiber 6g
Sugars 2g
Protein 22g
   
Vitamin A 10 %DV
Vitamin C 15 %DV
Calcium 20 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • engrtech |

  • Lencho3 |

    La receta es muy buena y suculenta pero para los que nos gusta el especial sabor del picante no estaria mal introducirles al burrito unas tiras de chiles jalapeños verdes y darle una mejor vistosidad de coloridos.

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