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Balance this main dish with a smart side dish, such as a mixed green salad or hot cooked vegetable.
Cut avocado in half from top to bottom using a chef's knife, carefully going around the pit in the center. Place the half with the pit, face up, on a cutting board; hit it sharply in the middle with the knife blade. Twist the knife and lift out the pit. Hit the knife on the cutting board. This will cut the pit in half, releasing the pit.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
La receta es muy buena y suculenta pero para los que nos gusta el especial sabor del picante no estaria mal introducirles al burrito unas tiras de chiles jalapeños verdes y darle una mejor vistosidad de coloridos.