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Do not overcook the cabbage since it will lose its color and crisp texture.
This low-fat, low-calorie, low-sodium meal has a lot going for it. The carrots contain vitamin A and team up with the other vegetables to provide vitamin C.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.