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Main dishes

Beef & Cheese Foldover

Beef & Cheese Foldover recipe
photo by:kraft
All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.
time
prep:
20 min
total:
45 min
servings
total:
6 servings
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What You Need

1
lb.  ground beef
1
 onion, chopped
1
cup  frozen corn
1/4
cup  ketchup
2
Tbsp.  A.1. Original Steak Sauce
1/2
cup  hot water
2
cups  all-purpose baking mix
1
cup  KRAFT Mexican Style Finely Shredded Four Cheese
1/2
tsp.  parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living
You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.
Substitute
Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.
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