Main dishes

Beef & Cheese Foldover

(51)

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photo by:kraft

All-purpose baking mix makes a quick and easy crust for this cheesy ground beef mixture.

time

prep:

20 min

total:

45 min

servings

total:

6 servings

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What You Need

lb. ground beef

onion, chopped

cup frozen corn

1/4

cup ketchup

Tbsp. A.1. Original Steak Sauce

1/2

cup hot water

cups all-purpose baking mix

cup KRAFT Mexican Style Finely Shredded Four Cheese

1/2

tsp. parsley flakes

Make It

HEAT oven to 375ºF.

BROWN meat with onions in large skillet; drain. Return to skillet. Stir in corn, ketchup and steak sauce; set aside.

ADD water to baking mix; stir until mixture forms dough. Shape into ball. Place on lightly floured surface; knead 5 times or until smooth and no longer sticky. Roll into 12-inch circle; transfer to baking sheet sprayed with cooking spray.

SPOON meat mixture onto center of dough; spread to within 2 inches of edge. Fold edge of dough over meat, leaving center uncovered.

BAKE 20 min. Top filling with cheese; bake 5 min. or until melted. Sprinkle with parsley.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Healthy Living

You'll save 60 calories, 7 grams of total fat and 3 grams of saturated fat per serving by preparing with extra-lean ground beef and KRAFT Mexican Style 2% Milk Finely Shredded Four Cheese.

Substitute

Substitute TACO BELL® Thick & Chunky Medium Salsa for the ketchup.

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l_laflamme

posted:5/22/2013

It's tasty and easy but it's also fun for kids.

susie052

posted:5/22/2013

My family loves this, and it's easy to make! Sometimes we substitute crescent rolls for the baking mix to make it even faster.

a cook

posted:4/18/2013

Love this recipe. We make it quite often, and never the same way twice. We like it more on the tex-mex side. Usually I will make taco meat and use a small amount of enchilada sauce for creaminess. I have added bell peppers, jalapeños, cream cheese, and many other different variations. I have used crescent rolls for the crust, but prefer the listed recipe prep.

rneely2459

posted:11/28/2012

This is delicious!!! I've made it twice and am making it again this weekend.

a cook

posted:11/5/2012

I used ground turkey, and refrigerated pie crust. Added garlic with the onion while cooking the turkey, and doubled the sauce. Very tasty!

codi.jean

posted:10/22/2012

So easy! this recipe opened my eyes to how easy and delicious a simple pie crust can be to make! I have already made it more than once, and will make it again and again, for sure! :)

craftyaz

posted:10/8/2012

I made this recipe with mexi corn and used salsa it was so yummy that Im making it again tonight!!! Its a quick and easy recipe, great for people on the go. Thank you for sharing this with us.

a cook

posted:10/7/2012

I had a package of cresent rolls used that for the dough. Switched out the A-1, ketchup and water with a fvorite BBQ sauce. See lots of variations possible. Next day was a great lunch box item.

919395

posted:9/25/2012

I made it into a philly steak Foldover, I used a cheap steak slicked it in long strips fried with mushrooms,green pepper, and onions and just used some A1 and beer. Wonderful my household will be eating this over and over.

shirley4711

posted:9/23/2012

I made this today as written with the exception of using a pre-made refrigerated pie crust. It's very good and it's easy to make. I will definitely make again but will cut back to 1/2 an onion. Thanks for the recipe!