Beef Chilaquiles

4
(6) 5 Reviews
Prep Time
30
min.
Total Time
30
min.
Servings

6 servings

You may never make hamburgers again when you see what ground beef can do in this cheesy, creamy, zesty Beef Chilaquiles recipe.

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What You Need

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Make It

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  • Reserve 2 Tbsp. cilantro; place remaining cilantro in blender. Add tomatoes, dressing, chiles and half the onions; blend until smooth.
  • Brown meat in large nonstick skillet; drain, reserving meat in skillet. Stir in tostada pieces and tomato mixture; cook on medium-low heat 8 min., stirring occasionally. Top with cheese; cover. Cook on low heat 3 min. or until melted.
  • Serve topped with sour cream, remaining onions, avocados and reserved cilantro.

Serving Suggestion

Serve with a mixed green salad and your favorite fresh fruit to round out the meal.

Substitute

Substitute 2 canned chipotle peppers in abodo sauce for the roasted fresh poblano chiles.

Substitute

Prepare using KRAFT Mexican Style Finely Shredded Four Cheese.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 450
% Daily Value
Total fat 22g
Saturated fat 8g
Cholesterol 90mg
Sodium 530mg
Carbohydrate 32g
Dietary fiber 5g
Sugars 7g
Protein 31g
   
Vitamin A 25 %DV
Vitamin C 60 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • jhohnholt | Mon, Mar 2 2015 10:02 PM

  • sknc78 | Sat, Oct 26 2013 3:26 PM

    I love Mexican flavor, but this dish is bland. I added some hot sauce to mine, but still found it lacking.

  • jeannielynn1973 | Sun, Sep 15 2013 6:20 PM

    I used dried anchos which I reconstituted and pepper jack and mild cheddar cheese.

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