Beef Chili Cornbread Bake - Kraft Recipes Top
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Beef Chili Cornbread Bake

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Total Time

6 servings, about 1-1/3 cups each

Fill this chili cornbread bake with everything good: cornbread stuffing, kidney beans, salsa and more. Beef Chili Cornbread Bake is a hearty comfort food.

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What You Need

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Make It

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  • Heat oven to 400ºF.
  • Brown meat in large skillet; drain. Return to skillet. Stir in beans, tomato sauce and salsa. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with cheese.
  • Add hot water to stuffing mix; stir just until moistened. Spoon over ingredients in casserole dish.
  • Bake 30 min. or until heated through.


Omit salsa. Prepare recipe as directed, decreasing oven temperature to 375ºF, increasing water to 1-2/3 cups and adding 1 Tbsp. chili powder to the browned meat along with the beans, tomato sauce and salsa.


  • 6 servings, about 1-1/3 cups each

Nutritional Information

Serving Size 6 servings, about 1-1/3 cups each
Calories 400
Total fat 15g
Saturated fat 7g
Cholesterol 65mg
Sodium 1330mg
Carbohydrate 37g
Dietary fiber 7g
Sugars 6g
Protein 27g
% Daily Value
Vitamin A 6 %DV
Vitamin C 4 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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