Beef and Chipotle Burritos

1
(0) 0 Reviews
Prep Time
20
min.
Total Time
4
hr.
20
min.
Servings

6 servings

Add some spice to your next Mexican night with slow-cooker burritos. Combine beef, chipotle peppers and spices for a surefire fiesta hit.

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What You Need

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Make It

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  • 1. Trim fat from meat. Cut meat into 6 pieces. In a 3-1/2- or 4-quart slow cooker place meat, undrained tomatoes, onion, chipotle peppers, oregano, cumin, and garlic.
  • 2. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours. Remove meat from cooker. Using 2 forks, pull meat apart into shreds. Place meat in a large bowl. Stir in enough cooking liquid to reach desired consistency. Divide meat among warm tortillas, spooning it just below the centers. Top with cheese, Pico de Gallo Salsa, and, if desired, jicama and sour cream. Roll up tortillas. Makes 6 servings.
  • 3. Pico de Gallo Salsa: In a medium bowl combine 2 finely chopped medium tomatoes; 2 tablespoons finely chopped onion; 2 tablespoons snipped fresh cilantro; 1 fresh serrano chile pepper, seeded and finely chopped (see tip); and dash sugar. Cover; chill several hours.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 361
% Daily Value
Total fat 13g
Saturated fat 5g
Cholesterol 71mg
Sodium 433mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 30g
   
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 19 %DV
Iron 26 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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