Beef Cobbler - Kraft Recipes Top
Comida Kraft
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Beef Cobbler

Prep Time
30
min.
Total Time
1
hr.
10
min.
Servings

4 servings

Enjoy the delicious flavor of this savory Beef Cobbler. This recipe for Beef Cobbler includes corn, chiles and cheese topped with a crispy biscuit.

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What You Need

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Make It

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  • Heat oven to 375°F.
  • Brown meat with onions in large skillet on medium heat. Add seasoning mix, corn, tomato sauce and water; mix well. Simmer 10 min., stirring occasionally. Add chiles and 1-1/2 cups cheese; mix lightly. Spoon into 1-1/2-qt. casserole sprayed with cooking spray.
  • Prepare biscuit dough as directed on package. Add cilantro and remaining cheese; mix just until blended. Spoon into 8 mounds over meat mixture, using about 1 Tbsp. dough for each mound.
  • Bake 35 to 40 min. or until meat mixture is hot and bubbly, and biscuit topping is golden brown.

Special Extra

Serve topped with BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.

Mindful Eating

Manage portions by using a smaller plate for your meals and snacks. This will help you stick to the recommended serving sizes of your favorite recipes.

Servings

  • 4 servings

Nutritional Information

Serving Size 4 servings
AMOUNT PER SERVING
Calories 650
Total fat 29g
Saturated fat 12g
Cholesterol 85mg
Sodium 1900mg
Carbohydrate 60g
Sugars 9g
Protein 38g
% Daily Value
Vitamin A 45 %DV
Vitamin C 35 %DV
Calcium 35 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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