Beef with Creamy Mushroom Sauce - Kraft Recipes Top
Comida Kraft
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Beef with Creamy Mushroom Sauce

Prep Time
Total Time

4 servings

What You Need

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Make It

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  • Cook noodles as directed on package, omitting salt.
  • Meanwhile, heat 1 tsp. oil in large skillet on medium heat. Add mushrooms and garlic; cook 4 min. or until tender, stirring frequently. Remove mushroom mixture from skillet; cover to keep warm.
  • Heat remaining oil in skillet. Add meat; cook 8 to 10 min. or until evenly browned, stirring frequently.
  • Add pasta sauce, cheese, Worcestershire sauce, mustard, pepper and mushroom mixture; mix well. Simmer on medium-low heat 5 to 8 min. or until meat is done and sauce is heated through, stirring occasionally.
  • Drain noodles. Serve topped with pasta sauce mixture.

Special Equipment Needed

Keeping it Safe

Always purchase meat towards the end of a shopping trip so that it is out of refrigeration for the shortest time possible. Take home and refrigerate promptly. It is a good idea to put packages of raw meat in plastic bags to avoid any leakage onto other foods, especially produce.

Serving Suggestion

Serve this main dish with a mixed green salad for a quick-and-tasty weekday meal.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 450
Total fat 20g
Saturated fat 9g
Cholesterol 145mg
Sodium 1030mg
Carbohydrate 29g
Dietary fiber 2g
Sugars 4g
Protein 38g
% Daily Value
Vitamin A 8 %DV
Vitamin C 0 %DV
Calcium 20 %DV
Iron 25 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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