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6 servings, 3/4 cup each
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Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 30 min. or until heated through.
For a milder flavor, drain the tomatoes before using as directed. Or, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
I have been making this recipe for 10+ years. Super easy and super good!
Ok, so when I read other reviews stating that their hard to please family liked it, I was still skeptical. They couldn't be as hard to please as my family! But I made this and every one of them loved it! My husband, who doesn't like anything hardly, said he loved it! I added some chili powder and chopped up an onion, but it was truly delicious and easy to make. I highly recommend this recipe!
I hated this recipe. It should have been good, but it just wasn't. Will never make again.