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6 servings, 3/4 cup each
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Prepare as directed, substituting 2 cups chopped cooked chicken for the browned ground beef.
Assemble recipe as directed. Refrigerate up to 24 hours. When ready to serve, bake, covered, at 350°F for 30 min. or until heated through.
For a milder flavor, drain the tomatoes before using as directed. Or, prepare using RO*TEL Mild Diced Tomatoes & Green Chilies.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.