Comida Kraft
Recipe Box

Beef Enchiladas Olé

4.2
(33) 28 Reviews
Prep Time
20
min.
Total Time
26
min.
Servings

6 servings

It's hard to not feel a little triumphant when it takes less than half an hour to get these cheesy beef enchiladas on the table. Ole!

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What You Need

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Make It

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  • Brown meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.
  • Spoon scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.
  • Microwave on HIGH 4 to 6 min. or until VELVEETA is melted.
TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Substitute

Prepare using original VELVEETA®.

Use Your Oven

Heat oven to 350ºF. Assemble enchiladas as directed using 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.

Substitute

Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of ground beef.

Servings

  • 6 servings

Nutritional Information

Serving Size 6 servings
AMOUNT PER SERVING
Calories 470
% Daily Value
Total fat 21g
Saturated fat 9g
Cholesterol 75mg
Sodium 1420mg
Carbohydrate 40g
Dietary fiber 2g
Sugars 6g
Protein 25g
   
Vitamin A 10 %DV
Vitamin C 2 %DV
Calcium 20 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

Ratings & Reviews

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  • Jeseniafocks |

  • dwgallant |

    This dish was quick and easy to make. I seasoned the ground beef and added more cheese. I also doubled the recipe. There were plenty of leftovers after feeding four of us.

  • mismamac |

    Very quick and easy! Next time I'll add more melted cheese to the top. My family enjoyed these enchiladas & I do plan on making them again.

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