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Main dishes

Beef Enchiladas Olé

Beef Enchiladas Olé recipe
photo by:kraft
It's hard to not feel a little triumphant when it takes less than half an hour to get these cheesy beef enchiladas on the table. Ole!
20 min
26 min
6 servings
Magazine Acquisition

What You Need

lb.  ground beef
lb.  (8 oz.) Mexican VELVEETA®, cut into 1/2-inch cubes, divided
cup  TACO BELL® Thick & Chunky Salsa, divided
 flour tortillas (8 inch)

Make It

BROWN meat in large skillet; drain. Stir in half each of the Mexican VELVEETA and salsa; cook until VELVEETA is completely melted, stirring frequently.

SPOON scant 1/4 cup meat mixture down center of each tortilla; roll up. Place, seam-sides down, in single layer in microwaveable dish. Top with remaining salsa and VELVEETA; cover with waxed paper.

MICROWAVE on HIGH 4 to 6 min. or until VELVEETA is melted.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Prepare using original VELVEETA®.
Use Your Oven
Heat oven to 350ºF. Assemble enchiladas as directed using 13x9-inch baking dish sprayed with cooking spray. Bake 20 min. or until enchiladas are heated through and VELVEETA is melted.
Try leaner cuts of ground beef, such as ground round or ground sirloin, in place of ground beef.
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