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16 servings, 1 Tbsp. each
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This is a great marinade for fajitas, using 1/2 cup prepared marinade for each pound of boneless beef steak. Pour marinade over steak in shallow glass dish; turn to evenly coat both sides of steak with marinade. Refrigerate 1 hour, turning occasionally. When ready to serve, remove steak from marinade; discard marinade. Grill steak until done. Remove steak from grill. Let stand 5 min. Cut steak across the grain into thin slices. Place on warmed flour tortillas, then add your favorite fajita toppings.
For more flavor, add 2 Tbsp. chopped fresh cilantro and 1/2 tsp. crushed red pepper to prepared marinade before using as desired.
Flavor fajitas with this citrus-infused marinade, a delicious addition to your healthful eating plan.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.