Beef Fajita Marinade - Kraft Recipes Top
Comida Kraft
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Beef Fajita Marinade

Prep Time
Total Time

16 servings, 1 Tbsp. each

Get ready for an exciting night when you try our Beef Fajita Marinade. This Beef Fajita Marinade will give you that great fajita taste you love.

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What You Need

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Make It

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  • Whisk ingredients until blended.
  • Refrigerate until ready to use as desired.

Special Equipment Needed

Serving Suggestion

This is a great marinade for fajitas, using 1/2 cup prepared marinade for each pound of boneless beef steak. Pour marinade over steak in shallow glass dish; turn to evenly coat both sides of steak with marinade. Refrigerate 1 hour, turning occasionally. When ready to serve, remove steak from marinade; discard marinade. Grill steak until done. Remove steak from grill. Let stand 5 min. Cut steak across the grain into thin slices. Place on warmed flour tortillas, then add your favorite fajita toppings.

Special Extra

For more flavor, add 2 Tbsp. chopped fresh cilantro and 1/2 tsp. crushed red pepper to prepared marinade before using as desired.

Nutrition Bonus

Flavor fajitas with this citrus-infused marinade, a delicious addition to your healthful eating plan.


  • 16 servings, 1 Tbsp. each

Healthy Living

Nutritional Information

Serving Size 16 servings, 1 Tbsp. each
Calories 280
Total fat 19g
Saturated fat 2g
Cholesterol 0mg
Sodium 1690mg
Carbohydrate 28g
Dietary fiber 2g
Sugars 16g
Protein 1g
% Daily Value
Vitamin A 10 %DV
Vitamin C 30 %DV
Calcium 4 %DV
Iron 8 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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