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Main dishes

Beef Fajitas

Beef Fajitas recipe
photo by:kraft
Very good! Kids ate it too!
posted by
on 2/15/2011
15 min
2 hr 35 min
8 servings, 2 fajitas each
Magazine Acquisition

What You Need

lb.  beef sirloin steak, thinly sliced
cup  KRAFT Lite Zesty Italian Dressing, divided
large  green peppers, cut into strips
large   onion, cut into wedges
 flour tortillas (6 inch), warmed
cup   KRAFT 2% Milk Shredded Sharp Cheddar Cheese
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
cup  TACO BELL® Thick & Chunky Salsa

Make It

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Reduce dressing to 1/4 cup. Substitute 3 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the sliced steak. Do not marinate. Cook chicken breast strips in the 1/4 cup dressing with the peppers and onions; spoon over tortillas. Continue as directed.
For an easy twist, prepare as a stir-fry; omitting the toppings, and served over hot cooked Minute Rice
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