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Main dishes

Beef Fajitas

Beef Fajitas recipe
photo by:kraft
Very good! Kids ate it too!
posted by
franof4
on 2/15/2011
time
prep:
15 min
total:
2 hr 35 min
servings
total:
8 servings, 2 fajitas each
Magazine Acquisition

What You Need

1-1/2
lb.  beef sirloin steak, thinly sliced
1/2
cup  KRAFT Lite Zesty Italian Dressing, divided
2
large  green peppers, cut into strips
1
large   onion, cut into wedges
16
 flour tortillas (6 inch), warmed
1
cup   KRAFT 2% Milk Shredded Sharp Cheddar Cheese
1
cup  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/2
cup  TACO BELL® Thick & Chunky Salsa

Make It

COMBINE steak and 1/4 cup of the dressing in glass bowl; cover. Refrigerate 1 to 2 hours to marinate, stirring occasionally. Remove steak; discard marinade.

COOK steak in remaining 1/4 cup dressing in large skillet on medium-high heat in 5 to 6 min. or until no longer pink. Remove steak; keep warm.

ADD peppers and onion; cook until tender. Add steak; cook until heated through. Serve in warm tortillas topped with cheese, sour cream and salsa.

TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.

Kraft Kitchens Tips

Substitute
Reduce dressing to 1/4 cup. Substitute 3 pkg. (6 oz. each) OSCAR MAYER Deli Fresh Grilled Chicken Breast Strips for the sliced steak. Do not marinate. Cook chicken breast strips in the 1/4 cup dressing with the peppers and onions; spoon over tortillas. Continue as directed.
Variation
For an easy twist, prepare as a stir-fry; omitting the toppings, and served over hot cooked Minute Rice
K:6448v0 :69080
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