Beef Frank & Cream Cheese Bagel - Kraft Recipes Top
Comida Kraft
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Beef Frank & Cream Cheese Bagel

Prep Time
Total Time

1 serving

Bunless isn't funless! Slice a beef frank and mix with a few surprising ingredients and broil on top of a bagel. It's a delicious departure from the usual.

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What You Need

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Make It

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  • Heat broiler.
  • Cook frank as directed on package; cut into 1/4-inch-thick slices.
  • Mix franks with all remaining ingredients except bagel; spread onto cut sides of bagel.
  • Broil, 6 inches from heat, 2 to 3 min. or until topping is heated through.

Special Equipment Needed

Serving Suggestion

Serve with fresh fruit.


Prepare using a split English muffin.

Special Extra

Substitute 1 tsp. KRAFT Horseradish Sauce for the sour cream.


  • 1 serving

Nutritional Information

Serving Size 1 serving
Calories 430
Total fat 22g
Saturated fat 10g
Cholesterol 55mg
Sodium 930mg
Carbohydrate 42g
Dietary fiber 2g
Sugars 3g
Protein 16g
% Daily Value
Vitamin A 15 %DV
Vitamin C 35 %DV
Calcium 15 %DV
Iron 20 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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