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Main dishes

Beef Frank & Cream Cheese Bagel

Beef Frank & Cream Cheese Bagel recipe
photo by:kraft
time
prep:
10 min
total:
13 min
servings
total:
1 serving
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What You Need

1
 OSCAR MAYER Beef Frank
1
Tbsp.  PHILADELPHIA Chive & Onion 1/3 Less Fat than Cream Cheese
1
Tbsp.  BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1
Tbsp.  chopped green onions
1
Tbsp.  chopped fresh parsley
1
 plain bagel (4 inch), split, toasted

Make It

HEAT broiler.

COOK frank as directed on package; cut into 1/4-inch-thick slices.

MIX franks with all remaining ingredients except bagel; spread onto cut sides of bagel.

BROIL, 6 inches from heat, 2 to 3 min. or until topping is heated through.

Kraft Kitchens Tips

Serving Suggestion
Serve with fresh fruit.
Substitute
Prepare using a split English muffin.
Special Extra
Substitute 1 tsp. KRAFT Horseradish Sauce for the sour cream.
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