Beef Franks with Banana Pepper-Mustard - Kraft Recipes Top
Comida Kraft
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Beef Franks with Banana Pepper-Mustard

Prep Time
Total Time

4 servings

Ever find yourself in the company of folks who don't think hot dogs and mustard provide enough culinary intrigue? Bring out the banana peppers!

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What You Need

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Make It

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  • Heat franks as directed on package.
  • Meanwhile, combine mustard, mayo and peppers.
  • Fill buns with franks; top with lettuce, tomatoes and mustard mixture.

Special Equipment Needed

Serving Suggestion

Serve with assorted cut-up fresh vegetables.


Substitute 4 chopped seeded pepperoncini peppers for the chopped banana pepper rings.

Use Your Grill

Grill franks on medium heat 8 min. or until heated through, turning occasionally.


  • 4 servings

Nutritional Information

Serving Size 4 servings
Calories 310
Total fat 18g
Saturated fat 4g
Cholesterol 35mg
Sodium 840mg
Carbohydrate 26g
Dietary fiber 2g
Sugars 5g
Protein 11g
% Daily Value
Vitamin A 6 %DV
Vitamin C 30 %DV
Calcium 15 %DV
Iron 15 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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