Beef Franks with Spicy Mustard Topping - Kraft Recipes Top
Comida Kraft
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Beef Franks with Spicy Mustard Topping

Prep Time
Total Time

10 servings

Finish your beef hot dogs with a spicy mustard topping of your own creation by doctoring up yellow mustard with sweet pickle relish, chiles and onions.

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What You Need

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Make It

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  • Heat franks as directed on package.
  • Meanwhile, mix relish, chilies, onions and mustard.
  • Fill buns with franks and relish mixture.

Special Equipment Needed

Serving Suggestion

Serve these flavorful franks with a smart side, such as fresh fruit or cut-up fresh vegetables.


Prepare using OSCAR MAYER Wieners.

How to Heat Franks on the Stove Top

Add franks to saucepan of boiling water. Immediately remove pan from heat; cover with lid. Let stand 10 min.


  • 10 servings

Nutritional Information

Serving Size 10 servings
Calories 280
Total fat 15g
Saturated fat 6g
Cholesterol 30mg
Sodium 780mg
Carbohydrate 26g
Dietary fiber 1g
Sugars 6g
Protein 10g
% Daily Value
Vitamin A 0 %DV
Vitamin C 30 %DV
Calcium 10 %DV
Iron 10 %DV

* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.

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